The BRC Global Standard for Food Safety is one of the operational tools most frequently used for due diligence and supplier approval. The BRC Food Safety Standard is a leading brand recognized worldwide by thousands of customers worldwide, and employs over more than 18,000 certified suppliers in more than 100 countries around the world. It helps companies to select and qualify their suppliers. Thus, the system reduces the total cost of the supply chain management and increases safety for customers, suppliers and consumers regarding food Organization. While regarded as a ticket -to -TRADE, BRC is also an excellent way to show commitment for food safety, quality and legality, and to work on continual improvement.
The BRC ISSUE 7 Certification Standard provides benefits not only for retailers but also for food manufacturers, importers, caterers, ingredient suppliers and food service industry. It is currently used by suppliers in Europe, Africa, the Middle East, Asia, Far East, North and South -America and Australia. Offering this truly global standard complements certification activities, and is an international brand of choice for the certificate holder. BRC Food Issue 7 has become the internationally accepted standard for excellence in the food industry and is vital in securing high profile assignments where every aspect of the business is to be analyzed to ensure consistent quality. Regardless of the size of business, if someone wants to make sure the food is highly secured this is to be the right place to implement the system within the framework of the appropriate organization.
Why BRC Certification is beneficial for Food Organization?
BRC Food Certification developed by food industry experts, the Standard is rigorous and detailed yet easy to understand. It takes a common sense, risk-based approach, and provides with a clear step-by-step path towards certification. There's also a comprehensive support package to get quick start. And because there's a straightforward certification process it means there are no hidden costs. If any business is prepared and is confident about food safety, the only cost will be that of the audit. And it can be charged at the local rate too. The BRC Food Safety Standard is currently available in ten languages with additional translations being developed for further improvements of understanding and consistency. Global recognition of the food Standard by customer also reduces the need for expensive duplicate audits.
The BRC ISSUE 7 Certification Standard provides benefits not only for retailers but also for food manufacturers, importers, caterers, ingredient suppliers and food service industry. It is currently used by suppliers in Europe, Africa, the Middle East, Asia, Far East, North and South -America and Australia. Offering this truly global standard complements certification activities, and is an international brand of choice for the certificate holder. BRC Food Issue 7 has become the internationally accepted standard for excellence in the food industry and is vital in securing high profile assignments where every aspect of the business is to be analyzed to ensure consistent quality. Regardless of the size of business, if someone wants to make sure the food is highly secured this is to be the right place to implement the system within the framework of the appropriate organization.
Why BRC Certification is beneficial for Food Organization?
- Provide evidence of commitment, and, in the case of a food safety incident, legal defense in the context of the "due diligence" concept
- Build and operate a management system capable of helping Organization to meet better food quality/safety requirements and legal compliance, with specific reference to the legislation applicable in the countries where the finished product is consumed
- Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively
- Facilitate reductions in product waste, product reworking, and product recall
- Improve supplier standards and consistency, and avoid product
- Support retailer objectives at all levels of the manufacturing supply chain
BRC Food Certification developed by food industry experts, the Standard is rigorous and detailed yet easy to understand. It takes a common sense, risk-based approach, and provides with a clear step-by-step path towards certification. There's also a comprehensive support package to get quick start. And because there's a straightforward certification process it means there are no hidden costs. If any business is prepared and is confident about food safety, the only cost will be that of the audit. And it can be charged at the local rate too. The BRC Food Safety Standard is currently available in ten languages with additional translations being developed for further improvements of understanding and consistency. Global recognition of the food Standard by customer also reduces the need for expensive duplicate audits.